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	<title>Comments on: Succulent slow roasted chicken with fresh carrots and beer rice</title>
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	<link>http://www.noordinaryhomestead.com/dailiness/succulent-slow-roasted-chicken-with-fresh-carrots-and-beer-rice/</link>
	<description>It&#039;s about Freedom</description>
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		<title>By: sandra742</title>
		<link>http://www.noordinaryhomestead.com/dailiness/succulent-slow-roasted-chicken-with-fresh-carrots-and-beer-rice/comment-page-1/#comment-2911</link>
		<dc:creator>sandra742</dc:creator>
		<pubDate>Wed, 09 Sep 2009 14:32:37 +0000</pubDate>
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		<description>Hi! I was surfing and found your blog post... nice! I love your blog.  :) Cheers! Sandra. R.</description>
		<content:encoded><![CDATA[<p>Hi! I was surfing and found your blog post&#8230; nice! I love your blog.  <img src='http://www.noordinaryhomestead.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers! Sandra. R.</p>
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		<title>By: Tiffany</title>
		<link>http://www.noordinaryhomestead.com/dailiness/succulent-slow-roasted-chicken-with-fresh-carrots-and-beer-rice/comment-page-1/#comment-2752</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Fri, 21 Aug 2009 10:08:28 +0000</pubDate>
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		<description>To be honest I just used a 1.2 kilo bird for this recipe and it was just about right for the two of us plus Mack taking a few bites. In grocery stores I have never found anything larger than that...which really weirds me out when I think about how they get so many birds to weigh exactly 1.112 kilos or whatever it is. BUT, at our local farmer&#039;s market I have found true roasting chickens STARTING at 3 kilos! So maybe there is a street market during the weekends that you can haunt and pick up a real bird. If they don&#039;t have anything out be sure to ask; lots of them keep them in the back where they stay cold and fresh. And worst case just order some from a chicken farmer for the upcoming week. We get ourselves a huge turkey every year from a butcher who grows all his own meat. The only other place I&#039;ve even seen turkeys for sale was Metro at Christmas and you had to call ahead and reserve them. It was a free for all!</description>
		<content:encoded><![CDATA[<p>To be honest I just used a 1.2 kilo bird for this recipe and it was just about right for the two of us plus Mack taking a few bites. In grocery stores I have never found anything larger than that&#8230;which really weirds me out when I think about how they get so many birds to weigh exactly 1.112 kilos or whatever it is. BUT, at our local farmer&#8217;s market I have found true roasting chickens STARTING at 3 kilos! So maybe there is a street market during the weekends that you can haunt and pick up a real bird. If they don&#8217;t have anything out be sure to ask; lots of them keep them in the back where they stay cold and fresh. And worst case just order some from a chicken farmer for the upcoming week. We get ourselves a huge turkey every year from a butcher who grows all his own meat. The only other place I&#8217;ve even seen turkeys for sale was Metro at Christmas and you had to call ahead and reserve them. It was a free for all!</p>
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		<title>By: G</title>
		<link>http://www.noordinaryhomestead.com/dailiness/succulent-slow-roasted-chicken-with-fresh-carrots-and-beer-rice/comment-page-1/#comment-2751</link>
		<dc:creator>G</dc:creator>
		<pubDate>Fri, 21 Aug 2009 09:50:38 +0000</pubDate>
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		<description>What I can&#039;t understand is how you can find a 2 kg whole chicken: I am lucky to find a 1.2 kg one. It&#039;s weird: I can find parts from larger birds, but not a whole large one.</description>
		<content:encoded><![CDATA[<p>What I can&#8217;t understand is how you can find a 2 kg whole chicken: I am lucky to find a 1.2 kg one. It&#8217;s weird: I can find parts from larger birds, but not a whole large one.</p>
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