Comments on: The moisted zucchini bread ever

By: Tiffany

Tiffany — Fri, 27 Aug 2010 06:30:34 +0000

Hi Barbara, if you do leave out the baking soda, I’d put in extra baking powder to compensate. Otherwise it’s just not going to rise and you’ll have a gooey mess at the end.
You can buy baking soda here, though. Just go to ebay and look for Natron or Natriumbicarbonat — that’s the same thing. And online it costs a fraction of what I’ve found in the store –on the very rare occasion that I actually found it in the store.

By: Barbara

Barbara — Thu, 26 Aug 2010 19:34:17 +0000

Thanks for another zucchini recipe and idea. I’m swamped with zukes this year, and always on the lookout for another recipe. Since I also live in Germany, I may leave out the baking soda. Do you think that would still work?

By: Moody? Me? No way! ;-) | No Ordinary Homestead

Moody? Me? No way! ;-) | No Ordinary Homestead — Wed, 25 Aug 2010 12:54:43 +0000

[...] a bit of a rough day emotionally yesterday. Kinda felt like the world was against me. I was baking zucchini bread and knocked a jar off special volcanic salt off a shelf (a birthday present for Stefan from one of [...]

By: Blueberry Zucchini Bread | No Ordinary Homestead

Blueberry Zucchini Bread | No Ordinary Homestead — Mon, 16 Aug 2010 12:22:31 +0000

[...] you may recall, we are huge fans of zucchini bread in this house and I make a couple loaves almost every week. Now that Stefan is back at work and I [...]

By: How to make vanilla extract | No Ordinary Homestead

How to make vanilla extract | No Ordinary Homestead — Thu, 20 May 2010 11:18:57 +0000

[...] by WP Greet Box WordPress PluginOne thing I use a lot of in this house is vanilla. Since I bake zucchini bread every week, that’s already a tablespoon per week…plus most of the cookies and other [...]

By: No Ordinary Homestead » Harvesting a giant zucchini

No Ordinary Homestead » Harvesting a giant zucchini — Mon, 27 Jul 2009 19:06:35 +0000

[...] kilos), 10 inches long and 4 inches across at the biggest part!! I grated about 1/3 of it and made zucchini bread (which takes about 2 cups grated zucchini) and plan to use part of it tomorrow for rosemary [...]

By: No Ordinary Homestead » Moody? Me? No way! ;-)

No Ordinary Homestead » Moody? Me? No way! ;-) — Mon, 11 Aug 2008 20:04:17 +0000

By: Stefan

Stefan — Mon, 11 Aug 2008 07:19:25 +0000

I have to agree – the Zuccini bread is heavenly. I just wolfed down 2 thick slices on the trading desk and it makes the start of the market a whole lot more enjoyable.

YUMMY!!! Definitely give it a try – it’s not hard to make and absolutely delicious!!