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Carol’s Arroz Con Pollo

On its own, this dish is a little bit bland. But we were trying to find a dish similar to what they serve in Miami at a restaurant called Pollo Tropical. This is not it but it was still really good. A much more Mexican flair than I expected. The original recipe calls for fresh parsley at the end also but I skipped that. This meal was also tasty heated up in the microwave for the following couple of days.

What made this dish great, was a copy cat sauce from Pollo Tropical or Chicken Kitchen which consists of the following. Just pour a bit of it over your Arroz con Pollo and dig in!

Curry Mustard Sauce

  • 2 tbsp Light Mayonnaise
  • 1 tsp Yellow Mustard
  • 1/2 tsp Curry Powder
  • 2 tbsp water

Stir vigorously until water is well mixed into the mayo-mustard-curry mix. Add more or less water, depending on how “runny” you want the sauce to be. Curry is to taste!

Arroz Con Pollo

PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min

SERVES 4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 3 tablespoons vegetable oil
  • 1 green bell pepper, chopped
  • 3/4 cup chopped onion
  • 1 1/2 teaspoons minced garlic
  • 1 cup long-grain white rice
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup white wine
  • 1/8 teaspoon saffron
  • 1 (14.5 ounce) can stewed tomatoes

Directions

  1. Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
  2. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
  3. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
  4. Return chicken to the skillet, and cook to reheat.

Serve with a few warm tortillas and curry sauce.

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  1. No Ordinary Homestead » Meal plan: Revisiting some favorites - [...] Tuesday, September 30 - Arroz con Pollo [...]

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