by Tiffany | Jan 2, 2017 | Food, Mains
This summer, while we were on vacation with friends in that lovely little house in Key West, we all took turns cooking dinner. One day, we had a LOT of leftover sirloin…so we decided to make sandwiches from it. Luke, one of our friends, insisted that we must...
by No Ordinary Homestead | Jul 11, 2008 | Featured
I’m not sure I’ll try this recipe again. The roast was extremely dry so were were very thankful for the gravy. The onions cooked way down and were a bit too mushy for my liking in the end but they did pick up the wine flavor which was nice. I made some modifications...