Succulent Beer Roasted Chicken Clay Pot Recipe

I first heard about clay pots and Römertopfs several years ago. A friend was talking about how simple and easy they are to cook in. And that it takes virtually no time to make a meal. Plus, you can rarely go wrong, no matter what you throw into it. So naturally I was...

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Wurst Käse Salat – A classic summer dish

There’s a specialty here in Germany which is extremely simple to make but that I somehow never tried to create myself. The German restaurant down the street from us makes wurst käse salat, which basically is a sausage and cheese salad with onions, vinegar, pickles and...

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Schweinebraten — An authentic Bavarian pork roast

Before everyone in the house caught colds, we had a visit from Steffi and Steffen — some of our friends from Bavaria. Somehow, we managed to convince Steffi (who is currently 6 months pregnant) that it would be the perfect weekend for her to make Schweinebraten for us...

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