Easy Szechuan Beef Recipe

Easy Szechuan Beef Recipe

Have you ever made a dish for the first time and knew immediately that it was going to be a recipe that was with you for the rest of your life? For us, the following is one such recipe. I think the first time we made this, it was 2001. We were in our first purchased...
Cajun Shrimp Casserole

Cajun Shrimp Casserole

November 24, 2009 by Tiffany Leave a Comment (Edit) I was feeling adventurous this weekend and decided to try something totally new. A recent mental inventory of our freezer trunk reminded me we had a bunch of okra I froze and a bag of shrimp that were just begging to...

Tex-Mex Chicken Tequila

I made this recipe a few weeks ago and froze half of the sauce. It tastes very similar to the Cajun Chicken Pasta we love to eat since it has the same basic ingredients, but I think with fresh jalepenos from our own garden this could be a really great dish. It’s just...
Sweet-and-Sour Pork

Sweet-and-Sour Pork

This has easily become one of my husband’s favorite meals…I think he really loves the sweetness of it but it’s not overpowering. Mackenzie definitely can’t get enough of it either — but she’s a little rice monster anyway so she’ll eat anything that has rice in it....

Sweet, Sticky & Spicy Chicken

As the name suggests, this dish has a sweet side to it with a big kick of spice for those who like it hot. One could pair it with white rice or give our version a try – left-over penne noodles thrown in the pan once everything was cooked. I think we will definitely...