On its own, this dish is a little bit bland. But we were trying to find a dish similar to what they serve in Miami at a restaurant called Pollo Tropical. This is not it but it was still really good. A much more Mexican flair than I expected. The original recipe calls for fresh parsley at the end also but I skipped that. This meal was also tasty heated up in the microwave for the following couple of days.
What made this dish great, was a copy cat sauce from Pollo Tropical or Chicken Kitchen which consists of the following. Just pour a bit of it over your Arroz con Pollo and dig in!