Sausage, Egg & Cheese Breakfast Biscuits
Instructions
  1. Add a tablespoon or two of oil to a small skillet, enough to fry the sausages in. Fry sausages about 5 minutes at middle heat or until they are lightly browned outside.
  2. While sausages are cooking, crack two eggs into a small bowl and add a swallow of milk, salt and pepper to the eggs. Scramble well.
  3. Add small amount of butter or cooking oil to small skillet and preheat to medium-high heat until butter/oil is melted. Add eggs and allow them to cover the bottom of the pan. Using your best omelet flipping skills, loosen the egg from the sides and bottom of the pan with a spatula and flip it over to cook the other side. Cut into 4 equal pieces. If you can’t keep the eggs together or it sticks, just scramble the eggs at will and we’ll worry about keeping the eggs on the sandwich later.
  4. Cut biscuits in half and place a layer of egg, then sausage and finally cheese on the bottom half of each biscuit. If you have sausage patties, you can place them on the bottom but with the initial layering order the cheese holds everything together and in place.
  5. Place breakfast sandwiches on a microwave-safe plate and nuke for about 30 seconds or until the cheese melts. If your oven is warm from baking biscuits, throw them in there instead on a baking sheet for a few minutes.
  6. Set the upper half of the biscuit on top of your breakfast sandwich and enjoy with plenty of ketchup!