Steak Sandwiches with Homemade Au Jus
A hearty, delicious, juicy steak sandwich that melts in your mouth.
Course
Main Dish
Cuisine
American
Servings
4
Servings
4
Ingredients
2
tablespoons
bacon grease
2
tablespoons
butter
1 1/2
tablespoons
all-purpose flour
2
cups
beef broth
salt and ground black pepper to taste
1
pound
cooked steak
cut into thin strips
1
tablespoon
oil or butter
1
small onion
sliced
1
green bell pepper
sliced
4
slices
provolone cheese
4
hoagie rolls
Instructions
Melt grease and butter a small pot over medium-high heat.
Whisk flour into grease; cook, whisking constantly, until the mixture thickens, about 3 minutes.
Pour beef broth into grease mixture; increase heat to high and bring mixture to a boil.
Boil mixture until it thickens slightly; season with salt and pepper to taste.
Melt tablespoon of butter in small skillet at high heat. Add onions and bell peppers. Saute until tender. Can also add mushrooms if you like.
Reduce heat to medium and add sliced beef. Warm until heated through. Lightly toast buns while warming beef.