How to use a pizza stone

If you read this blog often, you might remember that we are avid pizza eaters. This week we had zucchini and rosemary pizza TWICE. And it wasn’t just because we were trying to use up our zucchini (that’s what zucchini bread is for) but because it just...

Eggplant Pizza — You’re going to love it!

Last night I finally made pizza and it was better than I ever imagined! I used the exact directions from Ricardo’s Pizza Crust over at AllRecipes.com and I was a bit concerned because the dough was extremely sticky. I also had to let the dough sit for a couple extra...