Wurst Käse Salat – A classic summer dish

There’s a specialty here in Germany which is extremely simple to make but that I somehow never tried to create myself. The German restaurant down the street from us makes wurst käse salat, which basically is a sausage and cheese salad with onions, vinegar, pickles and oil thrown in and left to marinate together. The sausage used, Fleischwurst, is a bit like bologna from the taste — but if you find a good one (like the one we get from the Kropp butcher in Killianstädten), this dish is the epitome of summer goodness. The cheese used is also usually very mild in taste. I like to use a simple farmer’s cheese, but you could also use a young Gouda, Swiss or Gruyere.

german wurst recipes

The key is then to find the balance between the various ingredients in the dish so that you achieve a round, biting taste of sausage and cheese with onions and vinegar. Throw in some pan roasted potatoes with a little farmer’s bacon and onions and you’ve got one heck of a meal. We even found out that it pairs well with Flammkuchen Alsace Art.

Wurst Käse Salat – A classic summer dish

Wurst Käse Salat – A classic summer dish

Ingredients

  • 300g Fleischwurst, cut into fine strips
  • 200g mild cheese (Gouda, farmer's cheese, Gruyere or Swiss), cut into fine strips
  • 2 small onions, chopped finely
  • 1 small onions, cut into thin rings
  • 3 gewürzgurken (herbed pickles with a light sweetness -- bread & butter pickles work too)
  • 1/4 cup wine vinegar
  • 1 tablespoon yellow mustard
  • 1 pinch sugar
  • 1 pinch salt
  • Freshly ground pepper, to taste
  • 1/2 cup vegetable oil

Instructions

  1. Combine Fleischwurst, cheese, onions and pickles in a bowl.
  2. Mix together vinegar, mustard, sugar, salt, pepper and vegetable oil together. Combine with wurst and cheese mixture. Chill in the fridge for at least 1 hour. The second or third day it usually tastes even better.
  3. Serve chilled with pan roasted potatoes (Bratkartoffeln) or dark bread.
http://www.noordinaryhomestead.com/wurst-kase-salat-recipe/

  • Tim

    ahhhhh…..gotta love my German heritage, where meat + cheese = salad!

  • Foy Spicer

    Hi Tiffany,

    We’re having our inaugural Eat Make Grow Blog Hop.  We are looking for folks to link up who want
    to share what they have been eating with their families, growing in their
    gardens or making with all their creative impulses.  If you’re interested, I hope you’ll hop on
    over and link up a couple of your posts. 
    It’s a way for you to grow your readership and find other like minded
    mamas. 

    Hope to see you there,

    Foy

    http://foyupdate.blogspot.com/2012/08/inaugural-eat-make-grow-blog-hop.html