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Simple Currywurst

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Ingredients

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  • 1 pound bratwurst
  • Oil for frying
  • 15 ounces ketchup
  • 1 tablespoon white sugar
  • 2 tablespoons chili sauce (optional)
  • 1 teaspoon black pepper
  • 1/2 teaspoon onion salt
  • 1 pinch paprika
  • tablespoon Curry to taste (usually at least ain the sauce and more sprinkled on top before serving)

Instructions

  1. Heat vegetable oil in a skillet and cook sausages until brown outside and heated through, turning periodically.
  2. Pour ketchup into a small saucepan and add sugar, chili sauce, pepper, onion salt, paprika and curry.
  3. Remove sausages from heat once fully cooked and slice into 1/4-1/2 inch thick pieces. Place on a plate and spoon sauce over top.
  4. Garnish with additional paprika (if desired) and curry.

Notes

This makes plenty of sauce so if you don’t want your sausages swimming in sauce, use it to dip your fries or roll in, or save it for another time. **This recipe was featured in the Mouthwatering Mondays link up at A Southern Fairytale.

Find it online: https://www.noordinaryhomestead.com/a-simple-currywurst/