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Balsamic Marinated Chicken

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Ingredients

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Balsamic Marinated Chicken

  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 3 pounds chicken breasts (thighs and legs)

Beer Rice

  • 1/2 cup onion (chopped)
  • 1/2 cup butter or margarine
  • 2 chicken bouillon cubes
  • 2 cups boiling water
  • 1 cup uncooked long-grain rice
  • 3/4 cup beer
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Balsamic Marinated Chicken

  1. Combine first 5 ingredients in a large heavy-duty zip-top plastic bag or tupperware box. Add chicken. Seal and marinate in refrigerator 2 hours, turning occassionally.
  2. Remove chicken and place in a lightly greased 13- x 9-inch baking dish. Pour marinade over chicken.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes or until done, bastic often with pan drippings.

Beer Rice

  1. Melt butter in a saucepan and saute onion in it over medium-heat until tender.
  2. Dissolve bouillon cubes in boiling water; add mixture to onion in saucepan.
  3. Stir in rice, beer and seasonings. Bring to a boil; cover, reduce heat and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.

Find it online: https://www.noordinaryhomestead.com/balsamic-chicken-with-beer-rice/