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Chanterelle Mushroom Pasta

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This quick and easy chanterelle mushroom pasta recipe is a great option for a weeknight meal that seems like you put a lot of work into. Great in late summer and early fall when chanterelle mushrooms are in season!

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 200 grams chanterelle (Pfifferling) mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon white wine
  • 2 tablespoons heavy cream
  • 1 tablespoon fresh parsley, chopped
  • Additional freshly ground salt & pepper to taste

Instructions

  1. Cook pasta according to package instructions.
  2. Sweat shallot in olive oil at medium-high heat until transparent, about 1 minute.
  3. Add mushrooms, salt and pepper and saute at medium heat until mushrooms soften (about 4 minutes).
  4. Add wine and continue to saute for another minute or two.
  5. Add heavy cream and parsley. Taste the sauce and add additional salt and pepper to taste.
  6. Cook until thickened, 1-2 minutes. Serve over favorite pasta noodles.

Find it online: https://www.noordinaryhomestead.com/chanterelle-mushroom-pasta/