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Lone Star BBQ Spareribs

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Ingredients

Units Scale
  • 2 slabs pork spareribs
  • salt
  • 1 tsp chili powder
  • 1 tsp Tabasco sauce

Sauce Ingredients

  • 1 minced onion
  • 3 cloves garlic (minced)
  • 1 cup ketchup
  • 1/4 cup lemon juice
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1 Tbsp sage
  • 3 Tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1 tsp celery salt
  • 1 tsp cayenne
  • 1 tsp Tabasco sauce
  • 1 tsp chili powder

Instructions

  1. Cut all fat off the ribs and make a 1-inch cut between each rib at both ends. Sprinkle lightly with salt.
  2. Heat gently all sauce ingredients for about 30 minutes, stirring occasionally. Do not let boil.
  3. Cook ribs slowly over charcoal for about an hour. If you’ve got really meaty ribs, it can take up to two hours or more.
  4. Serve ribs with any extra sauce, French fries, coleslaw and lots of cold beer.

Find it online: https://www.noordinaryhomestead.com/down-home-cooking-of-the-best-kind-lone-star-bbq-spareribs/