Name: Easy Italian Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 6 cups servings (1-1/3each); 1 lb. extra lean ground beef; 3 cups whole wheat penne pasta (cooked, drained); 1 jar spaghetti sauce (26 oz.); 2 teaspoons Italian Seasoning; 3 cloves garlic (minced); 1/3 cup KRAFT Grated Parmesan Cheese (divided); 1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

Easy Italian Pasta Bake

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Author: No Ordinary Homestead
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 6 1x
Cuisine: Italian

Ingredients

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6 cups servings (1-1/3each)
1 lb. extra lean ground beef
3 cups whole wheat penne pasta (cooked, drained)
1 jar spaghetti sauce (26 oz.)
2 teaspoons Italian Seasoning
3 cloves garlic (minced)
1/3 cup KRAFT Grated Parmesan Cheese (divided)
1-1/2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

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Instructions

PREHEAT oven to 375°F. Brown meat in large skillet with spices and garlic; drain. Add pasta, sauce and half of the Parmesan cheese; mix well.
SPOON into 13×9-inch baking dish. Top with mozzarella cheese and remaining Parmesan cheese.
BAKE 20 min. or until heated through.

Find it online: https://www.noordinaryhomestead.com/easy-italian-pasta-bake/