Name: Garlic-Herb Pasta
Cuisine: German
Ingredients: 8 ounces uncooked thin spaghetti; 5 garlic cloves (minced); 2 tablespoons olive oil; 2 pounds plum tomatoes (cut into eighths); 3 tablespoons minced fresh parsley; 3 tablespoons thinly sliced or chopped fresh basil; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; Freshly grated Parmesan cheese

Garlic-Herb Pasta

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Author: No Ordinary Homestead
Cuisine: German

Ingredients

Units Scale

8 ounces uncooked thin spaghetti
5 garlic cloves (minced)
2 tablespoons olive oil
2 pounds plum tomatoes (cut into eighths)
3 tablespoons minced fresh parsley
3 tablespoons thinly sliced or chopped fresh basil
1 teaspoon salt
1/4 teaspoon freshly ground pepper
Freshly grated Parmesan cheese

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Instructions

Cook pasta according to package directions; drain. Place pasta in a serving bowl, and keep warm.
Sauté garlic in hot oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook, stirring occasionally, 5 minutes or until thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with Parmesan cheese.

Find it online: https://www.noordinaryhomestead.com/garlic-herb-pasta/