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Ham & Cheese Breakfast Muffins

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Yield: 15 muffins

Ingredients

Units Scale
  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoons salt
  • 1/2 teaspoon baking soda
  • Salt & pepper to taste
  • 3/4 cup shredded cheese (cheddar (jack, pepper jack, whatever you are in the mood for))
  • 1 cup thick-sliced deli ham (chopped (or crumbled sausage, cooked bacon, etc))
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Combine flour, baking powder, salt, baking soda, cheese, sugar and ham in a large bowl. Once combined, form a well in center of mixture.
  2. Whisk together milk, oil, and eggs until well blended. Pour into well of flour mixture and stir just until dry ingredients are moistened.
  3. Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  4. Bake at 400°F (200°C) for 15 to 16 minutes or until golden brown.