Ham & Cheese Breakfast Muffins
Yield: 15 muffins
- Cuisine: German
Ingredients
Units Scale
- 1 cup flour
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoons salt
- 1/2 teaspoon baking soda
- Salt & pepper to taste
- 3/4 cup shredded cheese (cheddar (jack, pepper jack, whatever you are in the mood for))
- 1 cup thick-sliced deli ham (chopped (or crumbled sausage, cooked bacon, etc))
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Combine flour, baking powder, salt, baking soda, cheese, sugar and ham in a large bowl. Once combined, form a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Pour into well of flour mixture and stir just until dry ingredients are moistened.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400°F (200°C) for 15 to 16 minutes or until golden brown.