Beer Batter for Fish & Onion Rings
- Cuisine: German
Ingredients
Units Scale
- 2 quarts vegetable oil for frying
- 4 fillets fish (4 ounce)
- 1 cup all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 egg (beaten)
- 8 ounces fluidcan or bottle beer
Instructions
- Heat oil in a deep fryer to 350 degrees F (175 degrees C). Rinse fish and pat dry
- Combine flour, garlic powder, paprika, salt and pepper. Stir egg into dry ingredients. Gradually mix in beer until a thick batter is formed.
- Lay fish fillet into batter and use a spoon to cover both sides with batter as necessary, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown (about 3 minutes). Drain on paper towels, and serve warm.