Print

Mango Sorbet

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units Scale
  • 3/4 cup water
  • 3/4 cup sugar
  • 4 large mangoes - peeled (seeded, and cubed)
  • Juice of 2 limes

Instructions

  1. Boil water and sugar in a small pot until sugar has completely dissolved. Should make about 1 cup of simple syrup (water/sugar mix).
  2. Puree mango pieces in food processor. Add syrup and lime juice. Puree until desired smoothness is reached.
  3. Pour into ice cream maker and freeze.

Find it online: https://www.noordinaryhomestead.com/heavenly-mango-sorbet/