by Tiffany | May 7, 2020 | Food
I tried something new the other day and came out with a really tasty chili casserole. It wasn’t all that hard to make and is a nice variation from regular chili – which we love anyway. The next time I make this, I might put a layer of Fritos corn chips...
by Tiffany | Jan 2, 2017 | Food, Mains
This summer, while we were on vacation with friends in that lovely little house in Key West, we all took turns cooking dinner. One day, we had a LOT of leftover sirloin…so we decided to make sandwiches from it. Luke, one of our friends, insisted that we must...
by No Ordinary Homestead | Oct 3, 2014 | Appetizers, Food, Mains
With fall approaching in so many places (we’re even supposed to get a cool front here in South Florida — which for us means a low of 68 and a high of 84), I have been missing the seasons just a bit. Although when I walk outside and see a glorious sunset or think about...
by No Ordinary Homestead | Dec 3, 2013 | Food, Mains
A few weeks ago, I shared with you what I consider to be one of my favorite Italian comfort foods, that also is known to be a bit complicated to make — Osso Buco. The usual side dish which accompanies it (besides a strong Italian red wine) is Risotto Milanese. And...
by No Ordinary Homestead | Nov 20, 2013 | Food, Mains
Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...