by No Ordinary Homestead | Oct 2, 2014 | 4th of July, Food, Holidays, Mains
Words can barely express how much we love these ribs. No seriously. We make them about once every two weeks. Ok, I won’t lie. Sometimes every week. They are deliriously good. And I mean really delirious because that is how you will feel when you finally get to sit...
by No Ordinary Homestead | May 14, 2013 | 4th of July, Featured, Food, Holidays
One of our favorite things to do during summer weekends was to fire up the smoker, throw a big pork shoulder or beef brisket in there and let it cook for the afternoon. There is something about smoking meat that just makes it taste better. Perhaps it’s the...