Leftover Steak Grillades

Leftover Steak Grillades

Our Christmas Eve dinner was a very hefty T-Bone steak from our local butcher, lobster tails, baked sweet potatoes and a lovely lamb’s lettuce salad with fried smoked bacon and champagne vinegar. SO delicious and way too much food. We all ate the lovely filet cut out...
Sprimp & Asparagus Pasta

Sprimp & Asparagus Pasta

It’s always important to have a few meals in your repertoire that involve ingredients that you seem to always have on hand. For us, that is usually shrimp (because we buy it on sale and but don’t usually eat it that often) and asparagus (because I always seem to want...
Meatball Subs – you know you love them!

Meatball Subs – you know you love them!

A good meatball sub can be hard to find…and one key part of making them yourself is being certain that your meatballs are not too big and not too small. And of course you want to use a tasty tomato sauce as well or the sandwich just won’t taste good in general....