Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...
I had to get creative for dinner last night since we’re running low on supplies…again. But this recipe didn’t require anything special so it won. I’ve added more spice to the original version but the chicken always turns out nice and juicy. We served it with rice and...
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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