Leftover Steak Grillades

Leftover Steak Grillades

by | Dec 30, 2010 | Food

Our Christmas Eve dinner was a very hefty T-Bone steak from our local butcher, lobster tails, baked sweet potatoes and a lovely lamb’s lettuce salad with fried smoked bacon and champagne vinegar. SO delicious and way too much food. We all ate the lovely filet cut out...

A very tasty Pasta Provencale

by | Jul 28, 2008 | Featured

We made this on Saturday night and it was, “Oh so good!!” I had some chicken breasts thawed which I didn’t use on Thursday since I ended up getting pork cutlets for the sweet and sour pork and since we generally eat a lot of meat anyway, figured this recipe easily...
Sweet-and-Sour Pork

Sweet-and-Sour Pork

by | Jul 24, 2008 | Featured

This has easily become one of my husband’s favorite meals…I think he really loves the sweetness of it but it’s not overpowering. Mackenzie definitely can’t get enough of it either — but she’s a little rice monster anyway so she’ll eat anything that has rice in it....