by Tiffany | Feb 8, 2020 | Food
Stefan has been talking for some time (read about 5 years) about how much he loves Eggplant Parmesan. He’d looked for a recipe a few times (especially last year when we had our own eggplants in the garden) but apparently always came up with nothing because he...
by No Ordinary Homestead | Dec 3, 2013 | Food, Mains
A few weeks ago, I shared with you what I consider to be one of my favorite Italian comfort foods, that also is known to be a bit complicated to make — Osso Buco. The usual side dish which accompanies it (besides a strong Italian red wine) is Risotto Milanese. And...
by No Ordinary Homestead | Jun 3, 2013 | Food, Mains
I first heard about clay pots and Römertopfs several years ago. A friend was talking about how simple and easy they are to cook in. And that it takes virtually no time to make a meal. Plus, you can rarely go wrong, no matter what you throw into it. So naturally I was...
by No Ordinary Homestead | Feb 27, 2013 | Featured, Food
Like many households across the world, pizza is a beloved dinner food around here … and a quick breakfast for the morning after, whether it’s being eaten straight out of the fridge or warmed up a bit in the oven. But instead of ordering out all the time, I love to...
by No Ordinary Homestead | Nov 12, 2012 | Food
The following recipe was developed by just throwing a few things together that were lingering in fridge after making other recipes. We sometimes end up buying a bit more than we actually need at the local market, simply because we get carried away. But we always find...