Osso Bucco alla Milanese

Osso Bucco alla Milanese

Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...

Quick & easy potato soup

Spring may be on its way (finally) but there is never a wrong time of year for a delicious pot of soup! Recently, I have needed to try out more and more new recipes that I can cook in bulk for Mackenzie’s preschool. Part of the arrangement we have at her Kinderladen...
Easy Szechuan Beef Recipe

Easy Szechuan Beef Recipe

Have you ever made a dish for the first time and knew immediately that it was going to be a recipe that was with you for the rest of your life? For us, the following is one such recipe. I think the first time we made this, it was 2001. We were in our first purchased...