by Tiffany | May 7, 2020 | Food
I tried something new the other day and came out with a really tasty chili casserole. It wasn’t all that hard to make and is a nice variation from regular chili – which we love anyway. The next time I make this, I might put a layer of Fritos corn chips...
by No Ordinary Homestead | Aug 13, 2012 | Featured, Food
Fra Diavolo, which actually means “Brother Devil” in Italian, is typically a flavorful pasta dish with a tomato base (although some Fra Diavolo recipes have no tomatoes) and a healthy kick of chili peppers. You’ll probably never find it being served in Italy since...
by No Ordinary Homestead | May 27, 2011 | Food
These are officially my new favorite way to make grilled shrimp. They are so delicious that you can’t even believe it. We have only tried them as an accompaniment to steaks and other grill-night favorites — but I’m pretty sure they would taste excellent on a bed of...
by No Ordinary Homestead | Apr 27, 2010 | Food
For many, many years (probably since we moved to Germany), we have been on a quest for a really good burger recipe. We’ve tried several that have been tasty, but they were never just right. Some of them were best suited for spreading on the bun and eating it...
by No Ordinary Homestead | Feb 18, 2010 | Food
We eat a LOT of pasta in this house. So much so that we actually bought a really cool automatic pasta machine that mixes everything for you and presses it out in the desired shape. But unfortunately the thing takes forever to make pasta so the electricity we end up...