by No Ordinary Homestead | Mar 23, 2010 | Food, German Specialties
There are few German foods that I find more heavenly than stewed red cabbage. I don’t know what it is exactly but I could seriously eat my weight in the stuff. I know I’ve mentioned it before, but I mean it. To be honest, it seems to be something about shredded...
by No Ordinary Homestead | Mar 18, 2010 | Expat Life, Featured, Food, German Specialties, Travel
Before everyone in the house caught colds, we had a visit from Steffi and Steffen — some of our friends from Bavaria. Somehow, we managed to convince Steffi (who is currently 6 months pregnant) that it would be the perfect weekend for her to make Schweinebraten for us...