Soft Garlic Breadsticks
- Cuisine: German
Ingredients
Units Scale
- 1 1/8 cups water (70 to 80 degrees F)
- 2 tablespoons olive or canola oil
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon minced fresh basil
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon butter or stick margarine (melted)
Instructions
- In bread machine pan, place the first nine ingredients (exclude the butter) in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
- Bake at 350 degrees F for 18-22 minutes or until golden brown. Remove to wire racks. Brush warm breadsticks with butter.