Peanut Butter and Banana Dog Biscuits
- Cuisine: German
Ingredients
Units Scale
- 1 egg
- 1/3 cup peanut butter
- 1 medium mashed banana
- 1 tablespoon honey
- 1 cup whole wheat flour
- 1/2 cup oats
- 3-4 teaspoons of milk
- 1 egg white (lightly beaten, for brushing)
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
- Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and oats; mix well. Stir in milk until the dough begins to pull away from the sides of the bowl.
- Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
- Bake biscuits in preheated oven until dried and golden brown, about 40 minutes, depending on size. Remove from oven and cool on a wire rack.