Pressed Hot Ham & Cheese Sandwiches
Serves 2
- Cuisine: German
Ingredients
Units Scale
- 4 tablespoons mayonnaise
- 4 tablespoons mustard
- 1 in baguette (ends cut off, cuthalf and split lengthwise)
- 1/4 pound thinly sliced deli turkey meat
- 1/4 pound thinly sliced cooked ham
- 1/4 pound thinly sliced Swiss cheese
Instructions
- Spread mayo on the top half of baguettes and mustard on the bottom half. On each roll, arrange layers of turkey, ham, and cheese. Close sandwiches.
- Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, using a large pot weighted down with canned goods to press them. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.