tablespoonCurry to tasteusually at least ain the sauce and more sprinkled on top before serving
Instructions
Heat vegetable oil in a skillet and cook sausages until brown outside and heated through, turning periodically.
Pour ketchup into a small saucepan and add sugar, chili sauce, pepper, onion salt, paprika and curry.
Remove sausages from heat once fully cooked and slice into 1/4-1/2 inch thick pieces. Place on a plate and spoon sauce over top.
Garnish with additional paprika (if desired) and curry.
Recipe Notes
This makes plenty of sauce so if you don’t want your sausages swimming in sauce, use it to dip your fries or roll in, or save it for another time. **This recipe was featured in the Mouthwatering Mondays link up at A Southern Fairytale.