The sizzling summer makes the mercury rise. Beat the heat with a nice serving of cannabis ice cream, your choice of THC psychoactive or CBD. The dessert’s potency is up to you – stick with 3 grams of weed for a light hit.

This may be the dream of stoners all over, but more than this, the concoction will help patrons enjoy the side effects and satisfy their palate.

Experienced edible enthusiasts will surely include this in their favorites along with the gummy bears.

For a quick slushy treat pour coconut milk add berries any of your favorite fruit and top this with nuts, you’ll be back for seconds. A reminder though, don’t go beyond the dosage.

So, let’s get your fingers dirty and start cooking cannabis ice cream

Print Recipe
How to Make Cannabis-Infused Ice Cream?
Prep Time:  15-30 minutes Cooking and Freeze Time: 8 hours and 45 minutes; 30-40 minutes for decarbing cannabis Total Time: 9 hours and 30 minutes


  • (1) pan: 8x8 or 9x9
  • Cheesecloth
  • (1) Oven-safe Dish
  • (1) Small pot
  • (1) Saucepan
  • Tin foil
  • (1) Whisk
  • (1) Spatula or wood spoon
  1. Preheat your oven to 225 degrees Fahrenheit. Decarb the ground weed by placing it an oven-safe dish bake for 30-40 minutes. Check and mix every 10 minutes to cook and decarb evenly. Allow it to cool when the weed turns from a green to a light-medium brown color it’s good to go.
  2. In a small pot mix decarbed ground recreational weed with organic heavy cream, organic milk, coconut sugar, and salt. Let the mixture simmer for at least 20 minutes on low-medium heat, do not let this come to a full boil. The additional time allows the THC to percolate for the high factor in the cannabis ice cream
  3. Remove the pot from the heat. Whisk 6 egg yolks in a bowl add ½ of the hot cream mixture continue whisking to avoid scrambling the yolks. Pour the mixture into the pot and return the pot to low-medium heat. Continue heating until the mixture coats the back of a spoon. Use a finger and run a line on the mixture, if it holds it’s thick enough. Remove from the stove and allow to cool slightly.
  4. Filter the mixture with a cheesecloth in a bowl to eliminate the spent material. Squeeze as much liquid as you can.
  5. Place the bowl in the fridge and allow it to chill for at least 4 hours. Once cooled add your flavorings of peppermint extract, and a few drops of food coloring.
  6. I’m assuming that you don’t have an ice cream maker same as I so do it the hard way mix by hand. Spread the mixture onto a pan place in the freezer for 45 minutes. When you pull it out you’ll notice that some parts are frozen.   Churn mixture with a whisk breaking up the frozen pieces. Pop the tray back, do the process every 30 minutes for about 2 to 3 hours. It becomes thicker and thicker use a hand mixer for a better stir.
  7. The mixture is done when it holds to the pan and holds its shape. You have successfully made a delicious, fully frozen cannabis ice cream. Transfer your mixture into a tightly-sealing container. The texture will be just like the real thing and taste better.
  8. Make your THC sundae, scoop your cannabis ice cream from the container into a tall glass. Gather all your favorite yummy toppings and generously sprinkle it with marshmallows, chocolate chips, oreo cookies, caramel syrup, and everything nice. Leave some room for fruit garnishes like bananas, strawberries, cherry and don’t forget the almonds, cashew, or walnuts.
Recipe Notes

Before your first taste of the delectable edible check what medical professionals have to say about consumption. And don’t go beyond Cloud 9.

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