Easy & healthier recipe for zucchini bread
Ingredients
Instructions
  1. Preheat the oven to 350˚ F. Lightly butter a 9×5-inch loaf pan.
  2. Whisk together flours, sugar, baking powder, salt and nutmeg in a large bowl. Whisk eggs, milk and oil in a small bowl or large mixing cup. Stir wet mixture into dry ingredients until everything is evenly moistened. Add zucchini and dried cranberries and stir until combined.
  3. Pour batter into the prepared pan. Bake for 1 hour. Test for doneness with a toothpick — if anything sticks to it, bake another 5 minutes and retest.
  4. Remove bread from oven and let cool in pan for 15 minutes. Remove from pan and let finish cooling on rack.