No Ordinary Homestead

Copycat Stove Top Stuffing

Yield: Makes 1 package seasoning mix or 4-6 servings as stuffing

CuisineGerman

Ingredients

The seasoning mix:
1/2tsp each ground sagedried savory and poultry seasoning
1tsp instant chicken bouillon granules
1 Tbsp dried chopped celery
2tsp dried minced onion
2tsp dried parsley leavescrushed
1/8tsp ground pepper
The stuffing:
1 1/4cups water
3 Tbsp butter or margarine
1 package Stuffing Seasoning Mixrecipe above
4cups partially dried 1/2″ bread cubes

Instructions

If desired, mix the Seasoning Mix ingredients together and store for up to 6 months. Label with date and contents. Store in a cool, dry place.
To make the stuffing, in a medium saucepan, combine water, butter or margarine and Stuffing Seasoning Mix. Bring to a boil over medium high heat.
Reduce the heat to medium, simmer for about 5 minutes. Stir in the bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.
Cover; remove from heat. Let stand for 5 minutes before serving.

Recipe Notes

Whole Wheat Stuffing: Substitute 2 cups partially dried whole wheat bread pieces for half of the bread cubes. Cornbread Stuffing: Use 3 cups crumbled cornbread for bread cubes. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.