Crab Cakes
Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 12-14 crab cakes Serving Size: 2-4 crab cakes per person (depending on sides) Super easy and delicious crab cakes recipe that will wow your family and friends. Lots of flavor and great as a main dish or appetizer.
  1. Combine everything except flour and oil in a bowl. Mix well with a fork, cover the bowl and refrigerate a few hours or overnight to let flavors blend together.
  2. Remove from fridge, form crab cakes by hand, using about 1/4 cup mix per crab cake. Each should be about 3/4-inch thick.
  3. Dredge in flour, lightly coating both sides, and fry in oil until golden brown all over.