These potatoes are always a big hit when we grill steaks. Add a salad and you’ve got a great meal. Unfortunately, they are completely not allowed on our slow carb diet (except for cheat days). So for those living it up every day, you’re going to love these potatoes. I stole the recipe from my mother-in-law who has often served these on grill nights at their place. So yummy!

What I love about this recipe is that this side dish is so simple to make. And you can even prep it early on in the evening and just pop it into the oven while firing up the charcoal. Then you’re free to tend to other things like entertaining guests or enjoying a glass of wine until they’re ready.

oven roasted potatoes recipe

You can really customize these oven roasted potatoes by adding any herbs and spices you’d like. Add a bit of chili, paprika or parsley…whatever your heart desires!

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Simple Oven Roasted Potatoes
Instructions
  1. Preheat oven to 400°F (200°F).
  2. Scrub potatoes.
  3. Cut in half lengthwise.
  4. Place flat, inner side down into olive oil briefly to coat. Place inner side up on baking sheet.
  5. Sprinkle all with sea salt. Add fresh herbs or other spices.
  6. Roast in middle of oven for 45-60 minutes, until a fork easily pierces the potato and the tops become slightly browned.
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