Homemade ice cream is SO easy to make with an ice cream machine. I don’t know why I don’t make it more often. Maybe it’s the fear of then having to eat it all! 🙂 But seriously, if you use a no-cook recipe for ice cream, throwing the ingredients together and pouring them in the machine takes no time at all. Then let it do the hard work for you while you take care of other business.
If you’re blessed with a great harvest of fresh strawberries, raspberries, gooseberries and currants like we’ve been, you need something to go along with them for a quick, simple desert. I can’t wait for the apricots, peaches and plums to ripen, though. I’m dying for some more cloufouti! (Wait, did I spell that right?)
| Prep Time | 45 minutes |
| Passive Time | 45 minutes |
| Servings |
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Ingredients
- 2 quarts half-and-half cream
- 1/2 pint heavy cream
- 1 1/2 cups white sugar
- 4 teaspoons vanilla extract
- 1 pinch salt
Ingredients
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Instructions
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer’s instructions.
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