Strawberry Raspberry Lime Sorbet
A summery berry sorbet with a kick of lime to shock the taste buds. Great served with fresh or canned fruit.
Ingredients
Instructions
  1. Combine berries, lime juice, sugar and vodka in an electric mixer and puree until smooth and sugar is dissolved.
  2. Refrigerate mixture overnight for best results, or until mixture is no more than 40 degrees.
  3. Pour mixture into bowl of an ice cream machine and follow the directions for your particular machine (probably around 20 minutes to freeze already cold mixture).
  4. Scoop sorbet into a container and freeze for several hours to allow mixture to become firm.