Roasting Pumpkin Seeds
Ingredients
Units Scale
- 1/2 cup fresh pumpkin seeds, rinsed
- 2 cups water
- 1/2 teaspoon salt
- Olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, add water, salt and seeds. Bring to a boil, then simmer for 10 minutes.
- Remove from heat and drain.
- Lightly coat the bottom of a roasting pan with olive oil. Spread the seeds out in a single layer across the pan. Bake on the middle rack until the seeds begin to brown (and start smelling a bit like popcorn), about 10-20 minutes.
- Remove from oven and let cool completely before eating. Crack to remove inner seed or eat whole.
- Store in an open bowl on your kitchen counter (until they are devoured). This will ensure they maintain their crunch.
Find it online: https://www.noordinaryhomestead.com/roasting-pumpkin-seeds/