Simple Oven Roasted Potatoes
- Yield: 2 1x
- Cuisine: German
Ingredients
Scale
- 8-10 small potatoes
- tablespoons A fewOlive Oil in a shallow bowl
- Sea salt
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- Other spices you choose
Instructions
- Preheat oven to 400°F (200°F).
- Scrub potatoes.
- Cut in half lengthwise.
- Place flat, inner side down into olive oil briefly to coat. Place inner side up on baking sheet.
- Sprinkle all with sea salt. Add fresh herbs or other spices.
- Roast in middle of oven for 45-60 minutes, until a fork easily pierces the potato and the tops become slightly browned.