Simple pizza recipe for the bread machine
Ingredients
Units Scale
- 1 1/4 cups water
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 450 grams 1050 type flour
- 2 teaspoons sugar
- 1 packet dry yeast
Instructions
- Add all ingredients into the bread machine in this order (unless otherwise indicated by your machine). Run the Dough cycle. Let rise 1 – 1 1/2 hours (dough should more than double in size).
- Pre-heat over to 500°F (250°C).
- Spread the dough to make one large round form and let rise again for 20-30 minutes.
- Apply a light layer of pizza sauce and layer with your desired toppings.
- Bake 15-20 minutes until lightly browned.