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Smoked Salmon Pasta

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Ingredients

Units Scale
  • 1/4 cup butter
  • 1 small onion (chopped)
  • 1 clove garlic (minced)
  • 1/2 pound smoked salmon (chopped)
  • 1 pint heavy whipping cream
  • 1 squeeze of lemon juice
  • 1/2 teaspoon lemon pepper
  • ground black pepper to taste
  • 1 tomato (diced)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Melt butter in a medium-sized pan. Sauté onion in butter until onions are clear.
  2. Add garlic and salmon. Sauté at medium to low heat for about 2 more minutes until the salmon is lightly cooked.
  3. Add the cream, lemon juice, lemon pepper and black pepper. Stir constantly until thickened. Sauce should be very thick once you have added all the cream.
  4. Add tomato and stir carefully until tomatoes have softened.
  5. Sprinkle with fresh parsley.

Find it online: https://www.noordinaryhomestead.com/smoked-salmon-pasta/