Sprimp & Asparagus Pasta
- Cuisine: German
Ingredients
Units Scale
- 4 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- 1 pound fresh asparagus (sliced into bite-size pieces)
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1 pound medium shrimp - peeled and deveined
- 1/2 cup grated Parmesan cheese (to top)
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente. Drain well.
- Meanwhile, in a large saucepan, saute garlic in the olive oil over medium-low heat for a few minutes until the garlic is lightly golden. Add asparagus.
- Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the shrimp in the saucepan and cook until the shrimp turns pink.
- Toss the shrimp and vegetable mixture with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste. Serve immediately.
Find it online: https://www.noordinaryhomestead.com/sprimp-asparagus-pasta/