World’s Best Zucchini Bread
This zucchini bread isn’t necessary healthy but it’s delicious, and my family absolutely adores it. In fact, my daughter has been a huge fan of it since she was old enough to eat solids. It will keep for about a week on the counter and a bit longer in the fridge.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 2 loaves 1x
- Cuisine: German
Ingredients
Units Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup apple sauce or other pureed fruit
- 1 2/3 cups white sugar
- 1 tablespoon vanilla extract
- 2 cups grated zucchini (1 medium zucchini)
Instructions
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Mix flour, salt, baking powder, soda, and cinnamon together in a medium bowl.
- Beat eggs, oil, apple sauce, vanilla, and sugar together in a large bowl. Slowly add flour mixture to the creamed mixture, mixing it in thoroughly as you go. Stir in zucchini until well combined. Pour batter into prepared pans.
- Bake 45- 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 10 minutes. Remove bread from pan, and completely cool.