Pasta with Fresh Tomatoes, Garlic & Basil
- Cuisine: German
Ingredients
Units Scale
- 5 tomatoes (seeded and diced)
- 4 cloves garlic (minced)
- 1/2 cup chopped fresh basil
- 1/2 cup olive oil
- salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
- 1 pound pasta
Instructions
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt and pepper. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.