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Copycat Stove Top Stuffing

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Yield: Makes 1 package seasoning mix or 4-6 servings as stuffing

Ingredients

Units Scale
  • The seasoning mix:
  • 1/2 tsp each ground sage (dried savory and poultry seasoning)
  • 1 tsp instant chicken bouillon granules
  • 1 Tbsp dried chopped celery
  • 2 tsp dried minced onion
  • 2 tsp dried parsley leaves (crushed)
  • 1/8 tsp ground pepper
  • The stuffing:
  • 1 1/4 cups water
  • 3 Tbsp butter or margarine
  • 1 package Stuffing Seasoning Mix (recipe above)
  • 4 cups partially dried 1/2″ bread cubes

Instructions

  1. If desired, mix the Seasoning Mix ingredients together and store for up to 6 months. Label with date and contents. Store in a cool, dry place.
  2. To make the stuffing, in a medium saucepan, combine water, butter or margarine and Stuffing Seasoning Mix. Bring to a boil over medium high heat.
  3. Reduce the heat to medium, simmer for about 5 minutes. Stir in the bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.
  4. Cover; remove from heat. Let stand for 5 minutes before serving.

Notes

Whole Wheat Stuffing: Substitute 2 cups partially dried whole wheat bread pieces for half of the bread cubes. Cornbread Stuffing: Use 3 cups crumbled cornbread for bread cubes. Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Find it online: https://www.noordinaryhomestead.com/make-your-own-stove-top-stuffing-mix/