The perfect side dish to BBQ, these baked beans are not your usual straight-out-of-the-can beans. Packed with flavor and bite, these beans are sure to be a hit.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly crisp. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl.
Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
Add to the bacon and onions in the pan, pinto beans, northern beans, baked beans, kidney beans and garbanzo beans.
Mix together ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper in a small mixing cup and stir into the beans mixture.