by Tiffany | Jun 17, 2016 | Featured, Food, Side Dishes
A classic side dish to BBQ is and will always be baked beans. There are many ways to make them; some include a bit of brisket, others bacon, some just one kind of beans, others many. There’s no wrong way to make baked beans although just opening up a can of...
by No Ordinary Homestead | Aug 22, 2011 | 4th of July, Featured, Food, Holidays
Hi everyone – it’s Stefan: husband to the wonderful Tiffany who runs this blog, loving father of Mackenzie and the trusty grill master around here. I love grilling and barbecuing and at some time or another pretty much anything that is edible has found its way onto my...
by No Ordinary Homestead | Nov 13, 2008 | Entertaining, Food, Thanksgiving
Last year, I tried something new: brining a turkey. It’s a simple process, where you let the bird soak for 24-48 hours in a bath of spices. It will leave your turkey so moist and tender, it may end up completely falling off the bone when you go to carve it. The...
by No Ordinary Homestead | Jul 11, 2008 | Featured
As the name suggests, this dish has a sweet side to it with a big kick of spice for those who like it hot. One could pair it with white rice or give our version a try – left-over penne noodles thrown in the pan once everything was cooked. I think we will definitely...