Best turkey brine ever

Best turkey brine ever

by | Nov 13, 2008 | Entertaining, Food, Thanksgiving

Last year, I tried something new: brining a turkey. It’s a simple process, where you let the bird soak for 24-48 hours in a bath of spices. It will leave your turkey so moist and tender, it may end up completely falling off the bone when you go to carve it. The...

Sweet, Sticky & Spicy Chicken

by | Jul 11, 2008 | Featured

As the name suggests, this dish has a sweet side to it with a big kick of spice for those who like it hot. One could pair it with white rice or give our version a try – left-over penne noodles thrown in the pan once everything was cooked. I think we will definitely...
Awesome cinnamon rolls in the bread machine

Awesome cinnamon rolls in the bread machine

by | Feb 20, 2008 | Food

I wanted to try something different for breakfast on Saturday morning but also didn’t want to spend forever making it because I knew we had a lot of errands to run. So I elected to make these cinnamon rolls the day before so they would have ample time to rise (and...